Wednesday’s Domaine Sanguine

This alcohol-free red from Wednesday’s Domaine is made with Tempranillo grapes grown in Spain’s La Mancha region. Light-bodied and fruit-forward, it offers notes of cranberry, raspberry, and red plum—evoking the style of a chilled Beaujolais. The grapes are harvested at night to preserve freshness, then gently de-alcoholised and blended with natural ingredients to retain structure, aroma, and complexity.

Crafted with care and precision, Wednesday’s Domaine offers a thoughtful alternative to traditional wine—vegan, gluten-free, and made for everyday enjoyment. Ideal with poultry, shellfish, or light dishes, or simply as a refreshing midweek glass to unwind.