Vin de Cam Rouge

Made predominantly from a blend of Grenache and Syrah. Traditional Rhône-based viticulture is used with part manual/part machine harvest. Grapes are put in fermentation vats and cooled in order to slow the fermentation process and gain immediate fruit flavours. Maceration between 5 to 10 days before pneumatic pressing. A classic southern Rhône red with ample rich fruit and an appealing herbal freshness. The palate is lusciously textured with red and black plums, strawberry and a touch of spice. Deliciously drinkable yet serious enough to accompany food. Drink with hearty food such as grilled meats and casseroles. Also great with pizzas and medium mature, hard cheeses.