Trastullo Chianti DOCG

Trastullo Chianti DOCG is a red wine from the Chianti region in Tuscany, Italy, made under the DOCG classification, which signifies the highest quality tier for Italian wines. It is primarily made from Sangiovese grapes, often blended with small amounts of local varieties like Canaiolo or Colorino to add softness and complexity. The wine typically displays aromas of red cherry, plum, dried herbs, and subtle spice. On the palate it is medium‑bodied with bright acidity and smooth tannins, showing flavours of red fruit, earth, and a hint of balsamic or floral notes. Chianti’s fresh acidity makes it versatile at the table and helps balance richer foods. Trastullo Chianti usually has an alcohol content around 13–13.5% ABV. It pairs beautifully with tomato‑based pasta dishes, grilled meats, pizza, and aged cheeses. The style is classic, approachable, and reflective of traditional Tuscan character. Overall, Trastullo Chianti DOCG is a well‑balanced, food‑friendly Italian red with lively fruit and savoury depth.