Murdoch Hill Adelaide Hills Syrah

The Murdoch Hill Syrah is a spicy, savory, and earthy red crafted in the Adelaide Hills, where the Downer family has farmed since 1939. From vineyards perched at 516m on schist and limestone-rich soils, this vegan-friendly Syrah offers juicy notes of plum, bacon, licorice, and toffee. Vegan-friendly and packed with character, it’s a standout expression of Australian Syrah.