Lobster Reef Marlborough Sauvignon Blanc

Lobster Reef Marlborough Sauvignon Blanc is a sunny‑side‑up Kiwi classic: grown on coastal, well‑drained soils in the Blind River Valley and picked at optimal ripeness, this stainless‑steel fermented beauty bursts with passionfruit, gooseberry, fresh-cut grass and citrus zest on the nose, while the palate is crisp, lively and mineral‑tinged—think grapefruit and lime with just a whisper of salinity and herbal lift. Crafted by the Brown family (of Cape Campbell fame since the 1980s), Lobster Reef captures that quintessential Marlborough vibe: vibrant, clean, and full of energy. It’s a superb match for seafood (shellfish, grilled prawns, fish tacos), fresh salads, goat’s cheese or even sushi—any dish that benefits from a zesty splash of brightness .