Hundred Hills Preamble No. 2

From the outset Hundred Hills have focused on the low yielding, high quality forms of Pinot Noir and Chardonnay that have produced so many great wines in Burgundy and Champagne during the twentieth century. Now it’s the steep chalk slopes paired with the climate of Southern England to prove what it can do in the twenty-first.

Rich aromas of juicy pears and cooked quince give way to a soft, luxuriant mousse with ripe stone fruits, orange blossom and hints of almond patisserie. This is a wine that captures in the glass all the complex flavours and aromas they seek in the vineyard on those final days of harvest.