Genepi Liqueur des Alpes

Popularized in the snow-capped regions of Western Europe — namely, Italy, France, and Switzerland — génépi only emerged in the American market a few years ago. However, it's slowly but surely becoming a bar favourite thanks to its refreshingly bittersweet quality that makes it when sipped, served as a shot, or worked into cocktails.

Less intoxicatingly potent than absinthe and more saccharine than Chartreuse, the faded golden-yet-green génépi has an herbaceousness that borders somewhere on floral and botanical. With nuances of mint, liquorice, and even chamomile, this sweet spiciness also finds itself on the palate. Like a breath of fresh Alpine air, génépi is sure to become a good addition to any liquor cabinet.