Frentano Trebbiano d'Abruzzo

Light and easy-drinking, this Trebbiano is fresh and zesty, with blossom aromas, orchard fruit, a hint of nectarine, and a subtle herby finish. A clean, mineral backbone keeps it lively and crisp—ideal as an aperitif or alongside salads, light pasta, and fish dishes.

Cantina Frentana is one of the oldest grower co-ops in Abruzzo, founded in the 1950s and based in Rocca San Giovanni. Today, it brings together around 400 small family growers cultivating native grape varieties across the hills between the Majella mountains and the Costa dei Trabocchi. The vineyards benefit from limestone soils and the constant interplay of sea and mountain breezes, supporting a slow conversion to organic farming and a focus on ethical, sustainable viticulture.