Clos du Gravillas Sous les cailloux des grillons

Sous les Cailloux des Grillons is a fresh, juicy blend of Syrah, Cabernet Sauvignon, Carignan, Grenache and Terret Noir, made with a short maceration to emphasise fruit and drinkability. Raised in tank rather than oak, this is a vibrant, unpretentious red with plenty of red and black fruit. It’s perfect with tomato-based dishes and hearty Italian cooking.