Cascahuín Tequila Blanco

Cascahuin Blanco Tequila, crafted in El Arenal, Jalisco, Mexico, is an earthy and bittersweet spirit with rich, lingering notes of cooked agave, sweet fruit, and nuts. This tequila is made using the traditional Tahona method, where volcanic basalt stones crush the cooked agave to extract its sweet juice, enhancing its complex flavors and textures. Committed to artisanal craftsmanship, Cascahuin avoids modern shortcuts, ensuring a tequila that truly reflects its heritage and dedication to quality.