Capitel San Rocco Valpolicella Ripasso DOC Superiore

Capitel San Rocco Valpolicella Ripasso DOC Superiore is a red wine from the Valpolicella region in Veneto, Italy. It is made using the Ripasso method, where young Valpolicella wine is re‑fermented on the leftover grape skins from Amarone production, enhancing flavour and body. This process gives the wine richer cherry and plum aromas and a deeper colour. On the nose, it shows red and dark berries, spice, and subtle earthy notes. The palate is medium-bodied, smooth, and balanced, with soft tannins and concentrated fruit flavours. Flavours often include cherry, fig, and a touch of chocolate with a lingering finish. The wine is lightly aged in oak, adding gentle spice and structure. It has an alcohol content of about 12–12.5%, making it slightly lighter than typical Ripasso wines. It pairs well with pasta with meat sauces, roasted chicken, and mild cheeses. Overall, Capitel San Rocco Ripasso is an elegant, approachable Valpolicella with fruity richness and subtle complexity.