Ca' di Rajo Lemoss Rose Frizzante Non Filrato

Ca' di Rajo LeMoss Rosé Frizzante Non Filtrato is a lightly sparkling, naturally cloudy rosé from the Veneto region of northern Italy, produced using the traditional col fondo (ancestral) method with no filtration and no added sugar. Pale pink in colour, it offers delicate aromas of wild strawberries, red berries, pomegranate, floral notes, and freshly baked bread from the lees. The palate is fresh, dry, and lively, with gentle bubbles, crisp acidity, and a refreshing finish. A characterful and easy-drinking rosé, it is ideal as an aperitif and pairs beautifully with seafood, vegetables, charcuterie, and light summer dishes.