Benito Escudero Cava Brut Nature

A refined and expressive Brut Nature, crafted from free-run juice after a gentle pressing, and aged for a full 48 months on the lees. The first fermentation unfolds slowly in stainless steel at cool temperatures, preserving freshness, while the second takes place in bottle come spring—classic méthode traditionnelle. It opens with bright, fruity aromas led by crisp apple. On the palate, it’s vibrant, with a whisper of acidity and a beautifully integrated mousse. A perfect sparkler for purists, and a brilliant companion to seafood, tapas, or any celebration.