Pere Magloire Pommeau de Normandie

Père Magloire Pommeau de Normandie is a traditional Norman aperitif made by blending fresh apple juice with Calvados (apple brandy), then aged in oak barrels for a minimum of 14 months. Crafted from apples grown in the Pays d’Auge, this Pommeau is smooth and gently sweet, with notes of baked apple, toffee, and subtle spice. Its rich amber hue and round, velvety texture make it perfect served chilled as an aperitif, with blue cheese, apple-based desserts, or even as a pairing with foie gras. Let me know if you want a more concise or retail-ready version!