Biscardo Neropasso Originale Rosso Veneto

Biscardo Neropasso Originale Rosso Veneto is an Italian red wine from the Veneto region, crafted using the appassimento method. This technique involves drying the grapes before fermentation, concentrating their flavors. The wine is primarily made from a blend of Corvina, Rondinella, and other indigenous varietals. It has a deep ruby color with rich aromas of dark fruit, cherry, and hints of spice. On the palate, it offers a velvety texture with flavors of ripe berries, dried fruit, and a touch of oak. It’s a full-bodied wine with a smooth finish, perfect for pairing with hearty dishes such as grilled meats, pasta with rich sauces, or aged cheeses.